Sno-Cone Icebox Pie

Have you used Sno-Cone Syrup in pies or cakes before? Well, we have, and wanted to share this delicious, easy, and quick recipe, Sno-Cone Icebox Pie! It’s a recipe that’s very simple to include kiddos in to help!

 Ingredients:

• 1- 8 oz Block cream cheese, softened
• 1 cup Sweetened condensed milk
• 4 oz Jell-Craft Sno-Cone Syrup (choose your favorite flavor!)
• 16 oz Whipped topping, thawed
• Optional Garnish to compliment sno-cone choice
• 1 Graham cracker pie crust

Instructions:

Here’s a video with step-by-step instructions or read them below!

1. Beat together softened creamed cheese and sweetened condensed milk.
2. Add your favorite Jell-Craft sno-cone syrup and mix until fully combined.
3. Mix in 12 oz. of the whipped topping, making sure it is fully incorporated
4. Pour mixture into pie crust.
5. Freeze for 3 hours
6. Top with remaining topping and garnish before serving!